Leftover Chicken Noodle Salad

Leftover Chicken Noodle Salad

left over chicken becomes the star of the show again in this vibrant and healthy asian style salad

The ingredient of Leftover Chicken Noodle Salad

• 440g hokkien noodles
• 100g snow peas trimmed thickly sliced
• 250g baby roma tomatoes quartered
• 80g mixed lettuce leaves
• 3 green onions sliced
• 2 cups shredded cooked chicken
• 2 cups shredded red cabbage
• 1 4 cup honey soy salad dressing

The Instruction of leftover chicken noodle salad

• place noodles and snow peas in a heatproof bowl cover with boiling water stand for 3 minutes using a fork separate noodles drain rinse under cold water drain transfer to a bowl
• add tomato lettuce leaves onion chicken and cabbage drizzle with dressing toss gently to combine serve

Nutritions of Leftover Chicken Noodle Salad

calories: 288 473 calories
calories: 6 4 grams fat
calories: 1 7 grams saturated fat
calories: 32 5 grams carbohydrates
calories: n a
calories: n a
calories: 22 5 grams protein
calories: 63 milligrams cholesterol
calories: 485 milligrams sodium
calories: https schema org
calories: nutritioninformation